What they're saying

"European soul food worth selling yours for"
Cuisine Magazine Good Food Guide 2016

concrete playground

By Frances Speer

A delightfully funny exposé of Field & Green's ice creams and sorbets to help you find your perfect ice cream date!

cuisine magazine

Good Food Guide 2017

Awarded 1 Hat, Cuisine states "everything in this eatery is well-conceived and belongs".

CUISINE MAGAZINE

Good Food Guide 2016

Awarded 1 Hat and Runner-up Best Metropolitan Restaurant of the Year.

cuisine magazine

A Women's Place by Lucy Corry

Lucy Corry looks at why men get all the glory in restaurant kitchens - and meets some of New Zealand's high-performing female chefs

wellington foodies

Happy Birthday Field & Green - by Lucy Mutch

A year ago today a lovely little cafe and restaurant popped up in Wellington.

CONCRETE PLAYGROUND

Food & Drink

Every dish you don't order at Field and Green will invoke a pang of jealousy.

GOOD MAGAZINE

Kitchen with charm

For food made with love in a vibrant open-kitchen space, Field & Green is your place. 

SATURDAY MORNING WITH KIM HILL

RNZ National

Laura plays her favourite tracks and chats with Kim Hill

SUNDAY STAR TIMES MAGAZINE

Food by Sam Mannering

I was recently in the capital for a preview of Wellington On a Plate.

Laura at Field & Green introduced me to a sort of Anglo-Indian take on traditional chicken livers on toast. 

NEW ZEALAND LISTENER

This Life - Food - by Lauraine Jacobs

Field and Green’s food is simple, seasonally sourced and deliciously fashionable in a traditional manner. 

DISH MAGAZINE

A serving of soul food

From the helm of the Sotheby Auction House café in London to a new venture in the heart of Wellington, Nicola Edmonds meets the couple bringing European Soul Food to the capital.