Previous events

We love creating memorable events for people. Find below some of the public events we have put on at Field & Green.

Wellington On A Plate | 01 august - 31 august 2019

We’re excited about our events this year as the Wellington on a Plate (WOAP) is extended to the whole month of August. Our festival dish, Dine menu, burger and cocktail are all themed with our WOAP Pop-up Campo & Verde, celebrating Cucina Ebraica (Roman-Jewish) cuisine.

Lōemis 2019 | feast of seven fishes

Feast & Music | June 18-20, 7pm - 9.30pm | $95

We are delighted to be part of Lōemis mid-winter festival for the third year running, this year a 7 course degustation. Venue layout by Jen Eccles. Live music performed by Justin Firefly (bouzouki) and Tristan Carter (fiddle).

pink ribbon breakfast

Throughout May we are fundraising for Breast Cancer Foundation NZ Come in and have our special Pink Ribbon Breakfast (& lunch) dish: Beetroot corn fritters, smoked salmon mousse, pickled radish & red onion, chive crème fraîche

world of wearable art special menus

Welly Loves WOW and so do we!

This year we have two WOW offers. For lunch, our decadent crayfish open sandwich is back, and for dinner, our special WOW pre-show menu is perfect as a quick meal before your WOW show.

visa wellington on a plate

Dine Wellington Set Menu
We're offering a very special Festival dish for lunch and dinner, plus a $55 three course set menu for the evening.

Take Me Out event | Seven Sacred Species | SOLD OUT

"A land of wheat, and barley, and vines; of fig trees and pomegranates; a land of olive oil and honey." Collectively known as the 'Seven Species' in the Bible, these sacred fruits and grains were grown by the ancient Israelites, and continue to define the local landscape and cuisine of the Middle East today. Chef Laura Greenfield will explore these flavours showcasing her honest and bold style of cooking, to create a Seven Species feast to remember.

Take Me Out event | There's Something About Sherry | SOLD OUT

An unique winemakers dinner celebrating Spanish Sherry, one of the truly great but misunderstood wines of the world. Field & Green is teaming up with Stephanie Reade, expert in all things Sherry, to create an expressive six-course menu paired beautifully with some of the best sherries Spain has to offer selected from the Bodegas Hidalgo - La Gitana.

Lōemis winter solstice festival - feast of yaldā


We're delighted to be hosting three nights of the Feast of Yaldā during the Lōemis winter solstice festival. Book now for a delicious night of solstice festivity, packed full of food plus live, traditional oud music and poetry. Tickets $68 per person.

may pink ribbon breakfast

For the third year running we supported the Pink Ribbon Breakfast fundraising drive for the NZ Breast Cancer Foundation. This year we offered a special breakfast (or lunch) dish, throughout May, donating $5 for every dish sold to NZBCF, raising $570!

mother's day | sunday 13 may 2018

Looking for ideas beyond breakfast in bed, to mark Mother's Day? We offer a set lunch - 3 courses for $50 per person.


We're supporting DineAid and offering a DineAid special until 23rd December. Come on in and have our kedgeree to help The City Mission foodbanks in Auckland, Wellington & Christchurch.

Festive season set menu

Our Festive Menu this year offers three courses for $75 during lunch and dinner, or two courses for $60 at lunch.
You can exclusively hire the restaurant for up to 50 people or reserve a table for group bookings up to 12 people. We're now taking bookings from 22 November until 22 December, for lunch and dinner, Wednesday to Saturday.
Check out our Festive Menu here...

WOW pre-show menu

Our Prix Fixe menu is perfect as a quick meal before your WOW show. The three courses, for $39 per person, has a choice of entree & main dishes followed by a scoop of Field & Green's delicious Kirsch Cherry ice cream or Raspberry sorbet to eat-in or takeaway. For $57 we'll also pair the entree and mains dishes with food friendly wines.

visa wellington on a plate

Dine Menu | Lunch & Dinner | 11th - 27th Aug

Field & Green offer a special Festival dish for lunch and dinner, plus a $49 three course set menu for the evening.

Our Festival dish has been chosen as one of the top five festival dishes.

Event | Dinner at Homewood | Wed 16th, Thu 17th & Fri 18th August


Homewood, residence of the British High Commissioner, is the setting for a quintessential fine dining affair with a modern British twist. Residence chef Jacinta Saeki will be joined by our chef Laura Greenfield to create a menu championing British cuisine with produce from the household garden.

road to beervana

Tiamana's Beer Fest | 9th & 10th August 2017

Actung! Shlep on down to Field & Green for some über nosh & wunderbar bier, German-style. Showcasing Tiamana's beers paired with classic Berlin dishes currywurst, Königsberger Klopse and Rote Grütze. Prost!

lions tour

Pint Sized Beervana | 29th June 2017

Get an exclusive taste of Beervana - New Zealand’s annual national beer festival, at this pint-sized event and find out why Wellington is considered New Zealand’s Craft Beer Capital.

Taste your way around some of New Zealand’s most loved breweries and each perfectly paired with food from Wellington’s finest restaurants including Field & Green.

Lōemis solstice festival

Lōemis Feast | Sat 17th & Fri 23rd June 2017

Join us for 7 days this winter at the Lōemis festival including the Feast catered by Field & Green.

Lōemis observes the longest nights of the year with a hearty mix of feasts, theatre, astronomy, music, monstrous creatures at large, and a fiery waterfront procession.

wellington jazz festival | 07-11 june 2017

Looking for a place to grab a bite before a gig? Indulge in a special three course Jazz Supper for $39.

MOTHER'S DAY 14th may 2017

Looking for ideas beyond breakfast in bed, to mark Mother's Day? Check out our lunch menu - 3 courses with apéritif - for $49 per person.


For our second year we held a special breakfast at Field & Green.

We managed to raise over $2000 for The NZ Breast Cancer Foundation.

Everyone went away well fed and a few lucky ones with raffle prizes from our sponsors. 

Now that's something to smile about!

The summer of pinot - 27 jan-12 feb

To celebrate Wellington hosting Pinot Noir NZ 2017 Field & Green are participating in 'The Summer of Pinot'. Offering a exclusive selection of Pinot Noirs by the glass, just collect a stamp in your 'pinot passport' and go into the draw for a fabulous prize of 115 bottles of Pinot Noirs from the wineries!

More details here...


Three courses $70pp | Two courses $55pp

Field & Green is the perfect place for celebrating the festive season with friends, family and colleagues.

Our Festive Menu is available from the 1st December for group bookings (minimum 6 people).

Find our menu here...


Four course dinner with two glass of wine, beer or soda - $82pp

Dak is Back! We really enjoyed putting on Dak Bungalow during Wellington on a Plate. So we're delighted to be asked by Wellington Foodies to hold a one-off event for their members to help them celebrate their 6th Birthday!

Book through Wellington Foodies here...


Pre-show Prix Fixe menu - $47pp

Come in to Field & Green and enjoy our Prix Fixe menu on Thursday, Friday & Saturday evenings before the show. Available between 5:00-7:15pm, vacating your table by 7:15pm.

Find our menu here...

visa wellington on a plate 2016 - DAK BUNGALOW

Popup - Fri 26th - Sun 28th August

Dak Bungalow cuisine, an ingenious culinary fusion from India's Raj era, is near forgotten. In government guesthouses built from the 1840s along the Dak (mail) route, hybrid Anglo-Indian meals were created for British travellers' tastes. Field & Green will revive staple dishes and flavours typically found in a dak bungalow kitchen with our take on hearty meals such as masala omelette, country captain and railway mutton curry, alongside the most recognisable Anglo-Indian dish, kedgeree.

Relax with sounds from the Indian-influenced psychedelic folk & rock scene.


We're delighted to be hosting a Mid Winter celebration with Food Gatherings where we take a culinary journey through the food of mid-winter feasts throughout Europe and the Middle East as we pass the longest night and the rebirth of the Sun. Chef Laura Greenfield will take you on a culinary journey evoking dishes from St Lucia Day, Shab-e Yalda, Yule, Tom Bawcock's Eve, Chanukah and of course Christmas.

Menu & more details here...


"Enjoy good music by listening to good food" Aux Petits Joueurs, Gypsy Jazz bar & bistro, Paris

We're offering, as part of our weekly menu, soul-warming bistro food typically found in French jazz bars - entree: French onion soup; main: Cassoulet & dessert: Crêpes Suzette


Thanks to some fabulous people our first fundraiser was better than we dreamed. Over a scrumptious shared feast there was banter, laughter and jockeying for raffle tickets. We exceeded our target of $500 to raise $830 for the New Zealand Breast Cancer Foundation. 

For those who couldn’t make this fun morning, but donated generously, we really appreciate it. Just proves together we can make a difference!

mother's day 2016

Looking for ideas beyond breakfast in bed, to mark Mother's Day? Check out our lunch menu - 2 or 3 courses with complimentary bubbles. Menu here... Booking essential.

sabbath dinner - 30th october 2015

Field & Green invite you to a Sabbath meal celebrating the food and traditions of the Jewish Diaspora.  From Eastern Europe, the Middle East and as far as India and Ethiopia the Jewish people are scattered all over the world, a wandering people through migration and exile. Jewish history, spanning more than three millennia, has always been important in the shaping of cooking traditions, revolving around the Sabbath and festivals giving it special importance.

Hosted with Food Gatherings, find our menu here...