Lunch menu


Maximus Decimus Meridius
The 'original' Roman beef burger with Kāpiti blue cheese, iceberg lettuce, tomato and mayonnaise on a Zaida's challah bun, with polenta & parmesan fries 19
Garage Project Beer Match / Bliss Backyard Lager 11

Dishes inspired by European food influences - made from fresh, local ingredients.

Greenfield’s food is generous, fresh and simple yet refined
— New Zealand Restaurant Cookbook 2017

lunch | From 11:30am | wed-sun

Bacon sandwich, HP / ketchup 15
Welsh rarebit 16 | Buck rarebit, with poached egg 18
Fish finger sandwich, tartare sauce, rocket 18
Masala duck livers & sautéed spinach on toast 19

Baked eggs, spicy lentils, spinach, mint yoghurt, toast 19
Smashed peas, avocado, preserved lemon, Parmesan, poached egg, toast 20
Rye crepes, smoked salmon, tarragon cream cheese, dill & raisin butter 21
Kedgeree, soft boiled egg, curry oil 22
All Day cassoulet, breadcrumbs, poached egg, toast 23

Smoked fish, chorizo & sweet corn chowder 18
Artichoke, spinach & pea tart, rocket 21
Buffalo mozzarella & caponata bruschetta 22

Polenta & Parmesan chips, harissa mayonnaise 10
Deep-fried curly endive 10
Rocket, pear & Parmesan salad, lemon dressing 12

Field & Green's ice cream & sorbet  / per scoop  7
Affogato  10 / with Amaretto  14
Chocolate mud cake, honeycomb ice cream, chocolate sauce 14
Ricotta & sour cherry tart, Greek yoghurt 15

Clotted cream fudge  3 | Florentine biscuit  4
Red Leicester cheese scone  6

See also our Breakfast & Dinner menus.