Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Mushroom & tarragon soup, Marsala cream 16
Kingfish ceviche, bulgar wheat, pomegranate, chilli, nigella seeds 19
Crispy pork belly, Romesco sauce, charred spring onion, apple balsamic, Jerusalem artichoke crisps 21
Potato rösti, smoked warehou, horseradish cream, baby beetroot & shoots 22

Main
Goat cheese soufflé, courgette spaghetti, red onion, pine nut, lemon, & dill, rocket pesto 26
Pan-fried fish, fregola, shaved fennel, radish, carrot, orange & ginger dressing 34
Confit duck leg, lemon cream lentils, Savoy cabbage, Toulouse sausage 36
Eye fillet, blue cheese butter, truffled stuffed mushroom, butternut puree, paprika onion rings, red wine sauce 38

Sides
Spicy, curried coleslaw, almonds 10
Polenta & Parmesan chips, harissa mayonnaise 10
Sautéed Brussels sprouts, dates & bacon 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
White & dark chocolate mud cake, white chocolate & plum ice cream, chocolate sauce 14
Apple tarte Tatin, vanilla ice cream 15
British cheese, apple paste, crackers & toast 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.