Dinner menu


Maximus Decimus Meridius
The 'original' Roman beef burger with Kāpiti blue cheese, iceberg lettuce, tomato and mayonnaise on a Zaida's challah bun, with polenta & parmesan fries 19
Garage Project Beer Match / Bliss Backyard Lager 11

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Smoked fish, chorizo & sweet corn chowder 18
Artichoke, spinach & pea tart, rocket 19
Bucatini pasta with rocket, bottarga, lemon, chilli & garlic oil 20
Bone marrow, caramelised onion, shallot, caper & parsley salad, char-grilled sourdough 20

Goat cheese soufflé, courgette spaghetti, red onion, pine nut, lemon, & dill, rocket pesto 26
Slow-roast pork belly, sautéed Brussels sprouts, bacon & dates, mash 32
Sautéed monkfish & squid, creamed saffron fennel, broccolini 34
Scotch fillet, Café de Paris butter, baby cos & watercress salad, Parmesan dressing, garlic herb croutons 35

Polenta & Parmesan chips, harissa mayonnaise 10
Deep-fried curly endive 10
Rocket, pear & Parmesan salad, lemon dressing 12

Field & Green's ice cream & sorbet  / per scoop  7
Affogato  10 / with Amaretto  14
Chocolate mud cake, honeycomb cream, chocolate sauce 14
Ricotta & sour cherry tart, Greek yoghurt 15
British cheese, apple paste, crackers & toast 16

We also offer a range of set menus with matching wines. Find them here…

See also our Breakfast & Lunch menus.