Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

White onion & thyme soup, lemon balm & citrus oil 16
Char-grilled asparagus, deviled egg, baby beetroot 20
Ox cheek tortellini 21
Gravadlax, fennel & raisin scone, chive crème fraîche 22

Vegetable samosas, aubergine salad, lentil & courgette, tomato, coriander & lime, cucumber & mint yoghurt 28
Monkfish saltimbocca, broccolini, lemon, chilli & anchovy oil, almonds, fennel & saffron mayonnaise 35
Free range pork fillet schnitzel, celeriac & apple remoulade, watercress, sauce Gribiche 36
Grass-fed eye fillet, truffled mushroom, blue cheese butter, jacket fries, red wine sauce 38

Polenta & Parmesan chips, harissa mayonnaise 10
Fennel, blood orange & watercress salad, poppy seed & hazelnut dressing, candied walnuts 12
Rocket, pear & Parmesan salad, lemon dressing 12

Field & Green's ice cream & sorbet  / per scoop  7
Affogato  10 / with Amaretto  14
Chocolate fish 8
Meringue roulade, passion fruit, raspberries, pistachio praline 12
Sticky toffee pudding, toffee sauce, marmalade ice cream 15
Cheese, crackers & chutney 16

We also offer a range of set menus with matching wines. Find them here…

See also our Brunch& Lunch menus.