Visa Wellington On A Plate 2017

field & green's dine menu | 11th - 27th august

Field & Green offer a special Festival dish for lunch and dinner, plus a three course set menu for the evening.

Lunch | 30pp | $35pp with drink

Festival Dish | Slow roast stuffed lamb with chorizo, date & rosemary stuffing, kumara mash, harissa Brussels sprouts, lamb jus
Tiamana Digga German IPA | Six Barrel Soda salted cucumber & mint | Paulownia Estate Merlot 2013, upgrade to a bottle for $40 supplement

Dinner | $49pp
Entrée

Twice-baked smoked tarakihi soufflé, leek and chive sauce
Big Sky Grüner Veltliner 2016 $10 Supplement
Mains
Slow roast stuffed lamb with chorizo, date & rosemary stuffing, kumara mash, harissa Brussels sprouts, lamb jus
Mushroom stroganoff, herb spätzle, sautéed caraway buttered cabbage
Tiamana Digga German IPA | Six Barrel Soda salted cucumber & mint | Paulownia Estate Merlot 2013 | Big Sky Grüner Veltliner 2016
Upgrade to a bottle $40 supplement

Dessert
A scoop of Field & Green's ice cream, choose from:
Coffee | Earl Grey

Book online here...