Visa Wellington On A Plate

field & green's dine menu | 10th - 26th august

Field & Green offer a special Festival dish for lunch and dinner, plus a three course set menu for the evening.

Lunch | $30
Festival Dish | Stuffed confit duck leg, Woody's Farm pancetta, duck fat hasselback potato, Savoy cabbage, Ōtaki damson gravy

Dinner | 3 Courses | $55
Entrée
Potted salmon, dill & golden raisin scone, chive crème fraîche
Wine pairing / Ruru Pinot Gris 2017, Central Otago  $12 supplement

Mains, choose from
Festival Dish | Stuffed confit duck leg, Woody's Farm pancetta, duck fat hasselback potato, Savoy cabbage, Ōtaki damson gravy OR
Stuffed cabbage parcels with Parkvale mushrooms, wild rice, caramalised onion, paprika sauce
Wine pairing / Domaine Rewa Pinot Noir 2014, Central Otago  $15 supplement
Beer pairing / Boneface The Unit NZ IPA  $11 supplement
Non-alcoholic / Six Barrel Soda Co Cherry & Pomegranate  $6 supplement

Dessert, choose from
A scoop of 'Bucks Fizz' sorbet made with Matahiwi Cuvee
A scoop of 'Cold Porter' ice cream made with Kereru Brewing Wood Fired Toasted Coconut Porter

Book online here...