Tasting menu

Book a front seat at our unique Chef's bar for a 'european soul food' tasting menu. Watch chef Laura Greenfield prepare you a five course meal with the option of matched wines or beers lovingly selected by co-owner Raechal Ferguson.

We offer one exclusive sitting for 2-6 people at the Chef's Bar, available Wednesday to Saturday evenings only. For larger groups and customers who wish to dine on at their own table we can offer the tasting menu out in the restaurant.

Five courses $85, including wine/beer pairing $135
Book by sending us an email info@fieldandgreen.co.nz or give us a call 04 384 4992. Please inform us if you have any dietary requirements when booking.

Go there. Go to the Chef’s Table and watch Laura and her team dish up extraordinary food and brilliant conversation. Go now.
— Tripadvisor review