Supper menu

prix fixe | $39pp | $59PP wine/beer pairing

Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet.

We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.

Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm).

We are a walk-in eatery or you can book online in advance.

19 July - 12 July 2017

Entrée

Cauliflower & Red Leicester soup, garlic crumbs  
Escarpment Pinot Blanc 2015 / Kereru Maidstone Vienna Lager

Clam & saffron risotto
Pasqua Prosecco DOC / Garage Project Farmhouse Ale

Main

Twice-baked goat cheese soufflé, roast red onion, tomato, rocket pesto, bruschetta
TerraVin Sauvignon Blanc 2013 / Tiamana Pilski Pilsner

Pork belly, rhubarb & ginger relish, sautéed sage potatoes & cabbage
Spade Oak St Laurent 2014 / Tiamana Digga German IPA

Dessert

A scoop of Field & Green's ice cream or sorbet.