Supper menu

prix fixe | $39pp | $59PP wine/beer pairing

Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet. We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.

Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm). We are a walk-in eatery or you can book online in advance.

22 November - 25 November 2017

Entrée
Cauliflower soup, almonds, curry oil, bread & butter
Stanley Estates Pinot Gris 2016 / Steel Press Brew:Dry Cider

Coronation chicken salad, almonds, sourdough toast
Bladen Pinot Rosé 2016 / Garage Project Hippity Dippity IPA

Main
Tagliatelle, wild mushroom cream, tomato confit, fresh peas, Pecorino
Toño Syrah/Tempranillo 2015 / Kereru Silverstream Pale Ale

Fillets of Sole Véronique, mash
Untamed Heart Chardonnay 2015 / Kereru Maidstone Lager

Dessert
A scoop of Field & Green's ice cream or sorbet