Supper menu

prix fixe | $39pp | $59PP wine/beer pairing

Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet. We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.

Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm). We are a walk-in eatery or you can book online in advance.

21 March - 25 March 2018

Fish soup, lemon aioli croûte  
Bladen Pinot Rosé 2016 / Croucher Enduro Pale Ale

Stuffed garlic mushrooms, truffle mayonnaise
Big Sky Grüner Veltliner 2017 / Three Wise Birds Bach Life Cider

Bangers & mash, onion gravy
Mebus Merlot Cabernet 2005 / Boneface The Unit NZ IPA

Twice-baked cheese soufflé, lemon & thyme roast shallots, Salsa Rossa
Petit Clos Sauvignon Blanc 2016 / Garage Project Farmhouse Ale

A scoop of Field & Green's ice cream or sorbet