prix fixe | $39pp | $59PP wine/beer pairing
Due to the Wellington on a Plate festival we won't be offering our Supper menu option from Wednesday 9th August - 26th August. Instead why not book our WOAP set menu! Find our menu here...
Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet.
We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.
Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm).
02 August - 05 August 2017
Golden beetroot soup, crispy caper & horseradish crème fraîche
Terrace Edge Classic Riesling 2013 / Tiamana Pilski German Pilsner
Smoked chicken, puy lentil salad, crispy ham, Shropshire Blue, peppercorn vinaigrette
Viento Aliseo Viognier 2015 / Kereru Silverstream Pale Ale
Soufflé potato pancake, braised fennel, leek & cavolo nero, lemon & thyme sauce
Urlar Sauvignon Blanc 2015 / Kereru Maidstone Vienna Lager
Cassoulet of pork belly, ham hock, Toulouse sausage & duck legs
Spade Oak 'Heart of Gold' St Laurent 2014 / Tiamana Berg Dark Lager
A scoop of Field & Green's ice cream or sorbet.