Supper menu

prix fixe | $39pp | $59PP wine/beer pairing

Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet. We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.

Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm). We are a walk-in eatery or you can book online in advance.

24 January - 27 January 2018

Entrée
Tomato, lime & chickpea soup
Paritua Stone Paddock Scarlet 2014 / Croucher Enduro Pale Ale

Rye crepe, smoked salmon, tarragon cream cheese, sultana & dill butter
Pala i Fiori Vermentino 2016 / Boneface 'The Juice' Dry Hopped Gose

Main
Fennel & lemon risotto, baked feta, green beans
Wooing Tree 'Blondie' Blanc de Noir 2017 / Kereru Maidstone Lager

Crispy pork belly, black pudding, caramelised apple, cider dressing
Decibel Viognier 2016 / Steel Press Bee Cider

Dessert
A scoop of Field & Green's ice cream or sorbet