Supper menu

prix fixe | $39pp | $59PP wine/beer pairing

Our Supper set menu is perfect as a quick meal on the way home or before a show in town. The three courses, for $39 per person, has an choice of entree & main dishes from our weekly menu, followed by a scoop of Field & Green's delicious ice cream or sorbet.

We also offer wine & beer pairing for the entree & main courses for an additional $20 per person.

Available every Wednesday - Saturday evening from 5pm till 6:30pm (table to be vacated by 7:30pm).

We are a walk-in eatery or you can book online in advance.

21 June - 25 June 2017


London Particular (Split pea & ham hock soup)
Jules Taylor Grüner Veltliner 2015 / Aspall Premier Cru Suffolk Cyder

Salted snapper fritters, anchovy mayonnaise  
José Pariente Verdejo 2015 / Kereru Maidstone Vienna Lager


Roast fennel, leek & feta tart, beetroot relish, crispy sage
Escarpment Pinot Blanc 2015 / Garage Project Petite Mort Farmhouse Ale

Scotch fillet steak, Stilton butter, sautéed broccolini, bacon & chilli
Spade Oak 'Heart of Gold' St Laurent 2014 / Tiamana Digga German IPA


A scoop of Field & Green's ice cream or sorbet.