Set Menus

Set menu dining gives you an opportunity to taste a selection of Laura's 'european soul food'. Our three set menus fit different occasions and budgets. We are a walk-in eatery or you can book online in advance.

Supper menu

$39pp + $10 wine/beer pairing per course
Our Supper set menu is perfect as a quick meal on the way home or before a show in town. Three courses, for $39 per person ending with a scoop of Field & Green's delicious ice cream or sorbet. We also offer wine or beer pairings for an additional $10 per course, a great opportunity to try some interesting but accessible beverages. Available every evening from 5pm till 6:30pm (table to be vacated by 7:30pm).

From Wednesday 21st November until Saturday 22nd December we are unable to offer our set menu. Instead we will be getting in the festive spirit and serving a special festive set menu, see below.

weekly set menu

$55pp + $30 with wine/beer pairing
Looking for something special? Enjoy our three-course set menu, each dish showcasing our seasonal produce and paired with distinctive wines or craft beers. Available every evening from 7pm, suitable also for large groups.

From Wednesday 21st November until Saturday 22nd December we have a special festive set menu available for dinner. This is also extended to lunch, either two courses for $40 or 3 courses for $55.

Starter
Pork belly, gooseberry sauce
Bald Hills ‘Last Light’ Riesling 2010 / Three Wise Birds Bach Life Cider
Goat cheese soufflé, pickled vegetables, leaves
Clos Marguerite Sauvignon Blanc 2018 / Kereru Maidstone Vienna Lager

Main
Eye fillet, Parmesan polenta, sautéed green beans, Salsa Rossa
Masseria Li Veli 'Contrade' Primitivo 2017 / Garage Project Persephone Saison
Snapper, tarragon rösti, broccolini, crayfish fritter, sorrel sauce
Astrolabe Wrekin Vineyard Chenin Blanc 2016 / Kereru Pohutakawa Golden Ale

Pudding
Chocolate roulade, chestnut cream
Brookfields Indulgence Viognier 2017
Blue Monkey cheese, walnuts, apple chutney, crackers
Henriques & Henriques Boal Madeira

tasting menu

$85pp + $50 with wine/beer pairing
Book a front seat at our unique Chef's bar for a 'european soul food' tasting menu. Watch chef Laura Greenfield prepare you a five course meal with the option of matched wines or beers lovingly selected by co-owner Raechal Ferguson.

We offer one exclusive sitting for 2-6 people at the Chef's Bar, available Wednesday to Saturday evenings only. For larger groups and customers who wish to dine on at their own table we can offer the tasting menu in the restaurant.

Book by sending us an email info@fieldandgreen.co.nz or give us a call 04 384 4992. Please inform us if you have any dietary requirements when booking.

“Go there. Go to the Chef’s Table and watch Laura and her team dish up extraordinary food and brilliant conversation. Go now.”
— Tripadvisor review