What they're saying
"European soul food worth selling yours for"
Cuisine Magazine Good Food Guide 2016
By Frances Speer
A delightfully funny exposé of Field & Green's ice creams and sorbets to help you find your perfect ice cream date!
Good Food Guide 2017
Awarded 1 Hat, Cuisine states "everything in this eatery is well-conceived and belongs".
Good Food Guide 2016
Awarded 1 Hat and Runner-up Best Metropolitan Restaurant of the Year.
A Women's Place by Lucy Corry
Lucy Corry looks at why men get all the glory in restaurant kitchens - and meets some of New Zealand's high-performing female chefs
Happy Birthday Field & Green - by Lucy Mutch
A year ago today a lovely little cafe and restaurant popped up in Wellington.
Food & Drink
Every dish you don't order at Field and Green will invoke a pang of jealousy.
Kitchen with charm
For food made with love in a vibrant open-kitchen space, Field & Green is your place.
SATURDAY MORNING WITH KIM HILL
Laura plays her favourite tracks and chats with Kim Hill
SUNDAY STAR TIMES MAGAZINE
Food by Sam Mannering
I was recently in the capital for a preview of Wellington On a Plate.
Laura at Field & Green introduced me to a sort of Anglo-Indian take on traditional chicken livers on toast.
NEW ZEALAND LISTENER
This Life - Food - by Lauraine Jacobs
Field and Green’s food is simple, seasonally sourced and deliciously fashionable in a traditional manner.
A serving of soul food
From the helm of the Sotheby Auction House café in London to a new venture in the heart of Wellington, Nicola Edmonds meets the couple bringing European Soul Food to the capital.