What they're saying

wellington foodies

Happy Birthday Field & Green - by Lucy Mulch

A year ago today a lovely little cafe and restaurant popped up in Wellington. Read more...

sunday star times magazine

Food by Sam Mannering

I was recently in the capital for a preview of Wellington On a Plate.

Laura at Field & Green introduced me to a sort of Anglo-Indian take on traditional chicken livers on toast. Read more...

good magazine

Kitchen with charm

For food made with love in a vibrant open-kitchen space, Field & Green is your place. Read more...

cuisine magazine

Wellington Restaurants Review

Outside of the traditional French and Italian eateries, a purely Euro-centric restaurant is today a rarity in Wellington, yet such an anomaly is Field & Green. Read more...

delicious magazine Australia

Locavore - Wellington

New Zealand's capital has a new status as the capital of cool thanks to its booming arts culture and food and drink scene. Read more... 

David burton

Dominion Post - Your Weekend magazine

A modern bistro has a very British heritage. Read more...

dish magazine

A serving of soul food

From the helm of the Sotheby Auction House café in London to a new venture in the heart of Wellington, Nicola Edmonds meets the couple bringing European Soul Food to the capital. Read more...

new zealand listener

This Life - Food - by Lauraine Jacobs

Field and Green’s food is simple, seasonally sourced and deliciously fashionable in a traditional manner. Read more...

discover wellington

Word on the Street

"And the ice cream. OMG I’m still thinking about it (and eternally grateful I wasn’t driving immediately after).." Read more...

CONCRETE PLAYGROUND

"Every dish you don't order at Field and Green will invoke a pang of jealousy." Read more...

SATURDAY MORNING WITH KIM HILL

Radio New Zealand National

Playing Favourites with Laura Greenfield. Play podcast...