Mother's Day lunch menu 2016

Entrée

Provençal fish soup, saffron rouille
Ham hock terrine, piccalilli, sourdough toast
Potato pancake, sautéed mushrooms, Madeira saucE

Main

Pan-fried snapper, couscous, avocado, lime, fennel & pink grapefruit, citrus & chilli dressing
Daube of beef, parsnip puree, roast carrot, red wine jus
Twice-baked goat cheese soufflé, honey & thyme roast squash, Salsa Verde, toasted hazelnuts

Pudding

Sticky toffee pudding, vanilla ice cream, toffee sauce
Orange blossom panna cotta, passionfruit compote, crispy filo, pistachios

Three courses & aperitif $55pp
Two courses & aperitif $45pp
Bookings essential