Mother's Day 14th May 2017

Looking for ideas beyond breakfast in bed, to mark Mother's Day?

We offer a set lunch - 3 courses with apéritif - for $49 per person.

Booking essential - online or email info@fieldandgreen.co.nz

Lunch Menu - $49pp

Apéritif

Dolin Vermouth de Chambéry dry or rouge, France

Entrée

Watercress & pear soup
Beetroot gravadlax, fennel & golden raisin scone, lemon crème fraîche

Main

Pan-fried snapper, smoked tarakihi beignet, leek & chive sauce, curly kale
Beef Olives, mash, Savoy cabbage
Twice-baked cheddar soufflé, garlic mushroom & roast tomato, olive tapenade

Pudding

Bitter chocolate tart, candied orange, crème fraîche
Floating island, passionfruit, almond & hazelnut praline, caramel sauce