Our menu

Dishes inspired by European food influences - made from fresh, local ingredients and changing weekly. We also regularly have specials during the week.

"The food is rustic, understated and delicately cooked; 
Laura calls it European soul food - think comfort food with class" NZ House & Garden

17 January - 22 January 2017

ALL DAY & supper thu - sat

Mount Eliza Red Leicester cheese scone  $6
Homemade crumpet, honeycomb butter  $11
Mushrooms à la Grecque, tarragon & garlic sourdough toast  $14
Marinated sardines on char-grilled sourdough  $15
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto  $17
French toast, bacon, date syrup  $18
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg  $18
Spiced duck livers & sautéed spinach on sourdough toast  $19
Mince on spicy polenta bread, poached egg  $19
Rye blini, smoked salmon, chive crème fraîche  $20
Kedgeree, soft boiled egg, curry oil  $22
Omelette Arnold Bennett  $23
Muesli, roast apricots| orange blossom yoghurt, milk or coconut yoghurt, soy milk  $15
Toast (house made brioche) with jam | marmalade  $8
Biscuits | Anzac | Chocolate Chip | Shortbread | Gingersnap  $2.5

LUNCH 11:30-3:00pm & dinner thu - sat from 5:00pm

Entrée

Roast tomato, pepper & smoked paprika soup, lemon cream  $14
Tiger prawn, shaved fennel & rocket salad, chilli jam & lime dressing  $19
Quiche Lorraine, watercress  $16

Main

Pan-fried gurnard, Cloudy Bay clam & sweet corn risotto, silverbeet  $30
Tarragon organic chicken, buttered rice pilaf, sweet & sour green beans  $28
Chickpea fritters, aubergine salad, broad bean & yoghurt, halloumi, tomato salsa  $25

Sides

Polenta & Parmesan chips, harissa mayonnaise  $10
Beetroot, pumpkin seed, cumin yoghurt  $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing  $9.5
Mixed leaves  $7.5

Pudding

Peach melba tart  $14
Gingerbread, lemon posset, gooseberries  $14.5

Field & Green Ice Cream & Sorbet
$5 a scoop
Find our flavours here...