Lunch menu

Dishes inspired by European food influences - made from fresh, local ingredients.

Greenfield’s food is generous, fresh and simple yet refined
— New Zealand Restaurant Cookbook 2017

lunch | From 11am

Bacon sandwich, HP / ketchup 15
Sardines, pickled vegetables, golden raisins & green olives, toast 16
Welsh rarebit 16 | Buck rarebit, with poached egg 18
Hummus, pickled cauliflower, dukkah, green tahini yoghurt, toast 17
Fish finger sandwich, tartare sauce, rocket 18

Masala duck livers & sautéed spinach on toast 19
Bombay omelette, cumin yoghurt, mango chutney, poppadoms 19
Smashed peas, avocado, preserved lemon, Parmesan, poached egg, toast 20
Kedgeree, soft boiled egg, curry oil 22

Smoked tarakihi, sweet corn & chorizo chowder 16
Coronation chicken salad, almonds, toast 19
Woody's Farm gammon steak, puy lentils, watercress, mustard sauce 23
Semolina gnocchi, broccolini, blue cheese cream, hazelnuts 25

Sides
Greek salad, lemon dressing 10
Polenta & Parmesan chips, harissa mayonnaise  10
Green beans, Nduja, almonds 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Plum clafoutis, vanilla ice cream 14
Caerphilly cheese, walnuts, apple chutney, crackers 16

Pâtisserie
Clotted cream fudge  3 | Florentine biscuit  4 | Eccles cake  6
Red Leicester cheese scone  6


See also our Breakfast & Dinner menus.