Lunch menu

Dishes inspired by European food influences - made from fresh, local ingredients.

Greenfield’s food is generous, fresh and simple yet refined
— New Zealand Restaurant Cookbook 2017

lunch | From 11am

Bacon sandwich, HP / ketchup 15
Welsh rarebit 16 | Buck rarebit, with poached egg 18
Hummus, roast mushrooms, coriander chutney, paprika oil, toast 17
Fish finger sandwich, tartare sauce, rocket 18
Masala duck livers & sautéed spinach on toast 19
Bombay omelette, cumin yoghurt, mango chutney, poppadoms 19
Coronation chicken salad, almonds, toast 19
Smashed peas, avocado, preserved lemon, Parmesan, poached egg, toast 20
Heirloom tomatoes, Clevedon buffalo mozzarella, microgreens, salsa verde 20
Halloumi salad with roast pumpkin, tomato, barley & lemon tahini yoghurt 22
Kedgeree, soft boiled egg, curry oil 22

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Beetroot salad, cumin yoghurt, candied walnuts 10
Sautéed seasonal vegetables 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Chocolate roulade, chestnut cream 14
Blue monkey cheese, walnuts, urban honey, crackers 16

From Wednesday 21st November until Saturday 22nd December we are offering a festive set menu, 3 courses for $55 or 2 courses for $40. Found our menu here…

Pâtisserie
Clotted cream fudge  3
Shortbread  3 | Florentine biscuit  4 | Eccles cake  6
Red Leicester cheese scone  6


See also our Breakfast & Dinner menus.