Ice Cream & Sorbet
"Laura Greenfield's ice creams are legendary"
Delicious Magazine Australia
Chef Laura Greenfield loves making ice cream. And our customers love eating it! The flavours will remind you of desserts you love, sparkly aperitifs, and childhood kiwi classics; all churned to excite your taste buds.
Whether it's a hot summer day, a relaxed afternoon at our eatery or dessert after a superb meal, there’s nothing quite like our ice creams.
$6 a scoop, also available takeaway for $5.5.
Marmalade Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel Our most popular flavour
Vanilla Perfect on its own or paired with our puddings and cakes
Honeycomb Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger Candied ginger for a real ginger hit
Lemon meringue Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin Golden raisins soaked in dark rum
Saffron & cardamom Anglo-Indian fusion
Mint & chocolate chip Fresh mint leaves, sugar syrup & Whittaker's chocolate
Kirsh cherry the taste of Black Forest gâteau with cherry brandy
Jaffa Whittaker's dark chocolate & candied tangelo swirled through
Lavender infused with lavender buds, dreamy
Blackcurrant puckeringly plump purple kiwi blackcurrants
White chocolate & strawberry ripple strawberry puree swirled through
Pistachio super creamy, an ice cream classic
Tangelo & Cointreau local organic tangelos with a splash of orange liqueur
Kiwifruit fresh kiwifruit; a tangy, sweet & sour combination of flavours
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.