2017 Festive Season Set Menu

DINNER & LUNCH | 3 COURSES | $75PP
LUNCH | 2 COURSES | $60PP

Entrées
Choux bun, goat cheese & caramelised onion, tomato & basil confit
Twice-baked smoked tarakihi soufflé, pea & chive sauce
Beef carpaccio, crispy asparagus, hollandaise

Mains
Wild mushroom ravioli, truffle oil, Parmesan & sage butter
Trio of Ōra King salmon / Cold smoked salmon, corn fritter, chive crème fraiche / spicy salmon, fregola, shaved fennel, oranges / poached salmon, potato & watercress, green mayonnaise
Roast quail, Moroccan spices, golden rice, carrot & courgette salad, cucumber & chilli relish
Lamb belly stuffed with rosemary & garlic, sweetbreads, broad beans & Jersey Bennes, red wine jus

Puddings
Rum Baba, chantilly cream, glacé cherries
Pavlova & red berries
Tangelo & Cointreau sorbet
Blue Monkey cheese, Eccles cake, grapes

Group bookings only
Dishes may change due to availability of produce
Please inform us if you have any dietary requirements when booking
Gluten free & dairy free options available

Book now
Email info@fieldandgreen.co.nz