2017 Festive Season Set Menu

DINNER & LUNCH | 3 COURSES | $75PP
LUNCH | 2 COURSES | $60PP

Entrées
Choux bun, goat cheese & caramelised onion, tomato & basil confit
Twice-baked smoked tarakihi soufflé, pea & chive sauce
Beef carpaccio, crispy asparagus, hollandaise

Mains
Wild mushroom ravioli, truffle oil, Parmesan & sage butter
Trio of Ōra King salmon
Roast quail, Moroccan spices, golden rice, carrot & courgette salad, cucumber & chilli relish
Lamb belly stuffed with rosemary & garlic, sweetbreads, broad beans & Jersey Bennes
red wine jus

Puddings
Rum Baba, chantilly cream
Pavlova & red berries
Apple & Calvados sorbet
Stilton Eccles cake, grapes

Group bookings only
Dishes may change due to availability of produce
Please inform us if you have any dietary requirements when booking
Gluten free & dairy free options available

Book now
Email info@fieldandgreen.co.nz