2016 Festive Season

set menu

Entrées
Gazpacho, toasted almonds, olive tapenade oil
Mini beef cheek pasty, piccalilli
Seared kingfish, white bean, watermelon & avocado salad, lime dressing
Baked buffalo mozzarella, Parma ham & sage, Salsa Verde, pea shoots

Mains
Confit duck leg, shaved pineapple, puy lentil & watercress salad, green peppercorn dressing
Pan-fried snapper, crayfish beignet, prawn bisque sauce, seasonal vegetables
Mushroom & tarragon fondant, sautéed asparagus, truffle oil & Parmesan
Roast rack of lamb, dauphinoise potatoes, minted broad beans & peas, red wine jus 

Puddings
Salambos, crispy caramel, Grand Marnier oranges
Bitter chocolate tart, white chocolate & amaretti ice cream
Summer fruits, Bellini sorbet, mint syrup
Shropshire Blue | Isle of Mull Cheddar | Caerphilly, port soaked prunes, fennel seed crackers

 

Three courses $70pp excluding drinks, available lunch and dinner
Two courses $55pp excluding drinks, lunch option subject to booking availability
Group bookings only
Dishes may change due to availability of produce

Book now
Email info@fieldandgreen.co.nz