Festive Season Set Menu

For groups who wish to book out our restaurant for a private function to celebrating the end of the year we have a special three course $75 menu.

LUNCH & dinner | 3 COURSES | $75PP

Goat cheese beignet, pea & lemon purée
Pork belly, gooseberry sauce
White asparagus, radish butter, crispy pancetta
Seared kingfish, pomegranate & cumin

Stuffed confit duck leg, hasselback potato, Savoy cabbage, Ōtaki damson gravy
Eye fillet, Parmesan polenta, sautéed green beans, Salsa Rossa
Snapper, tarragon rösti, broccolini, crayfish fritter, sorrel sauce
Summer risotto, broad bean, pea, globe artichoke, feta, dill & lemon, beetroot relish

Chocolate roulade, chestnut cream
Crêpe Suzette
Raspberry Cranachan
Blue Monkey cheese, walnuts, urban honey, crackers

Group booking out the whole restaurant - minimum number of people and spend applies
Dishes may change due to availability of produce
Please inform us if you have any dietary requirements when booking
Gluten free & dairy free options available

Book now
Email Ruth Pay our Restaurant Manager for further information and availability ruth@fieldandgreen.co.nz