Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

dinner | From 5pm

Starter
Smoked tarakihi, sweet corn & chorizo chowder 16
Hummus, pickled cauliflower, dukkah, green tahini yoghurt, toast 17
Rye crepe, smoked salmon, chive cream cheese, dill, raisin & fennel butter 19
Roast duck breast, puy lentils, green peppercorn vinaigrette, pineapple 22

Main
Semolina gnocchi, broccolini, blue cheese cream, hazelnuts 25
Pan-fried snapper, fregola, fennel, radish & grapefruit, orange, carrot & ginger dressing 34
Grass fed scotch fillet, olives, parsley & capers, pancetta, Parmesan & tarragon potato 36
Rump of 'Grass Fed Girls' Wairarapa lamb, roast aubergine, tomato, red onion & coriander salad, mint & cucumber yoghurt, flatbread 38

Sides
Greek salad, lemon dressing 10
Polenta & Parmesan chips, harissa mayonnaise  10
Green beans, Nduja, almonds 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Plum clafoutis, svanilla ice cream 14
Caerphilly cheese, walnuts, apple chutney, crackers 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.