Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Chicken soup, kneidlach 16
Roast aubergine salad, paneer, raita, poppadom 19
Pickled Cloudy Bay clam & saffron risotto 21
Roast duck breast, beetroot, feta, broad bean, pomegranate dressing 22

Main
Twice-baked goat cheese soufflé, chargrilled broccolini, almonds, Salsa Rossa 26
Pan-fried Paremata snapper, braised fennel, new potatoes, watercress, Salsa Verde 34
Grass-fed eye fillet, garlic mushrooms, onion rings, blue cheese butter, spiced hazelnuts 38
Rack of Wairarapa Grass-fed Girls lamb, Petits pois à la Française, dauphinoise potatoes, red wine sauce 39

Sides
Courgette spaghetti, lemon, dill, red onion & pine nuts, rocket pesto 10
Polenta & Parmesan chips, harissa mayonnaise  10
Roast cauliflower, Café de Paris buttered breadcrumbs 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Meringue, lemon curd, pistachio cream, pomegranate 12
Chocolate mousse, raspberry jelly, chocolate crumb, vanilla cream 14
British cheese, walnuts, apple chutney, crackers 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.