Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

dinner | From 5pm

Starter
Pork belly, gooseberry sauce 19
Heirloom tomatoes, Clevedon buffalo mozzarella, microgreens, salsa verde 20
Goat cheese beignet, pea & lemon purée 21
White asparagus, radish butter, crispy pancetta 21
Seared kingfish, pomegranate & cumin 23

Main
Summer risotto, broad bean, pea, globe artichoke, feta, dill, lemon, beetroot relish 30
Snapper, tarragon rösti, broccolini, fried crayfish, sorrel sauce 36
Stuffed confit duck leg, hasselback potato, Savoy cabbage, Ōtaki damson gravy 38
Eye fillet, Parmesan polenta, sautéed green beans, Salsa Rossa 38

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Beetroot salad, cumin yoghurt, candied walnuts 10
Sautéed seasonal vegetables 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Chocolate roulade, chestnut cream 14
Blue monkey cheese, walnuts, urban honey, crackers 16

We also offer a set menu with matching wines. Find this week’s menu here…


See also our Breakfast & Lunch menus.