Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

dinner | From 5pm

Starter
Celeriac soup, truffle oil, chives  15
Hummus, roast mushrooms, coriander chutney, paprika oil, toast  17
Coronation chicken salad, almonds, toast  19
Blue cheese & walnut bruschetta, radicchio, beetroot & pomegranate salad  19

Main
Stuffed cabbage parcels with mushrooms, wild rice, caramelised onion, paprika sauce  28
Pan-fried snapper, puy lentils, saffron braised fennel, Salsa Verde  35
Scotch fillet, red onion tarte Tatin, peppercorn sauce, roast tomatoes, watercress  250g/36

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Sautéed Brussels sprouts, dates & bacon  10
Winter vegetable salad, sweet & sour dressing, pumpkin seeds  10
Roast cauliflower, Café de Paris buttered breadcrumbs  10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Triple chocolate mud cake, chocolate & raspberry sauce, vanilla ice cream  14

visa wellington on a plate

Set Menu | $55 3 courses
Check out our menu here...


See also our Breakfast & Lunch menus.