Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients and changing weekly.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

22 June - 23 June 2018

dinner | From 5pm

Persian noodle soup  14
Hummus, roast mushrooms, coriander chutney, paprika oil, toast  17
Rye crêpe, smoked salmon & chive cream cheese, dill & golden raisin butter  18
Coronation chicken salad, almonds, toast  19
Blue cheese, roast onion & walnut bruschetta, radicchio, beetroot & pomegranate salad  19

Spanakopita, fennel, orange & watercress salad, lemon yoghurt, croutons  26
Pan-fried kahawai in golden spices, jeweled rice, chilli broccolini, lime butter  32
Marinated rump of lamb, lentil & aubergine, yoghurt & herb dip, flatbread  37

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Sautéed Brussels sprouts, dates & bacon  10
Autumn vegetable salad, sweet & sour dressing, pumpkin seeds  10
Roast cauliflower, Café de Paris buttered breadcrumbs  10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Baklava cake with orange blossom yoghurt, pomegranates  10
Chocolate & redcurrant mud cake, chocolate sauce, vanilla ice cream  12

always | all day classics

Bacon sandwich, HP / ketchup  15
Welsh rarebit  16
Fish finger sandwich, tartare sauce, rocket  18
Masala duck livers & sautéed spinach on toast  19
Kedgeree, soft boiled egg, curry oil  22

Pâtisserie

Clotted cream fudge  3
Shortbread  3 | Florentine biscuit  4 | Eccles cake  6


See also our Breakfast & Lunch menus.