Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Cauliflower soup, toasted almonds, mini cheese scone 16
Caramelised onion tart, aged cheddar, toasted walnuts, watercress 19
Smoked tarakihi soufflé, leek & chive sauce 20
Carpaccio of beef, Romesco sauce, charred spring onions, apple balsamic, Jerusalem artichoke crisps 21

Main
Truffled mushroom & wild cabbage parcels, paprika sauce, chive oil 27
Slow roast pork belly, crispy hens egg, giardiniera & apple salad 31
Fillet of monkfish, roasted Jersey bennes, warm tartare sauce, lemon, parsley 34
Grass-fed Girls rack of lamb, Merguez sausage, roast squash, ginger tomatoes, lime yoghurt, roast cashews 36

Sides
Spicy, curried coleslaw, almonds 10
Polenta & Parmesan chips, harissa mayonnaise 10
Sautéed Brussels sprouts, dates & bacon 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
White chocolate truffle cake, pistachio, raspberry 12
Mandarin & Cointreau jelly, chocolate mud cake, vanilla cream 14
British cheese, walnuts, apple paste, crackers, toast 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.