Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Parsnip & apple soup, crispy bacon 16
Fig tarte Tatin, Blue Monkey, watercress, walnuts 19
Ham & Gruyère beignets, roast tomato & paprika sauce 21
Sardine escabeche, sourdough croutons 22

Main
Beetroot risotto, smoked goat cheese & leek, crispy fennel 26
Slow-cooked lamb shank, pearl barley, winter vegetables 34
Pan-fried Hawke’s Bay gurnard, squash purée, chorizo, charred sweetcorn, red rice 35
Grass-fed eye fillet, soft Parmesan polenta, Salsa Rossa, green beans 38

Sides
Courgette spaghetti, lemon, dill, red onion & pine nuts, rocket pesto 10
Polenta & Parmesan chips, harissa mayonnaise  10
Roast cauliflower, Café de Paris buttered breadcrumbs 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Apple crumble, Calvados custard 12
Eton mess, raspberry, passionfruit, almond praline 14
British cheese, walnuts, apple chutney, crackers 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.