Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients and changing weekly.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

12 November - 17 December 2017

dinner | From 5pm

Gazpacho  14
Marinated sardines, char-grilled sourdough  15
Hummus, roast mushrooms, coriander chutney, sourdough toast  17
Coronation chicken salad, almonds, sourdough toast  19
Goat cheese & asparagus tart, Heirloom tomato salad  19

Crayfish beignets, hollandaise, asparagus  21
Twice-baked cheese soufflé, Heirloom tomato salad  25
Deviled quail, polenta bread, avocado salsa, red onion, tomato & coriander relish, crème fraîche  23|32  
Poached Ōra King salmon, ginger, dill & golden raisin butter, fresh pea & radish salad, lemon mayonnaise  33
Rump of lamb, baba ganoush, broad bean yoghurt, baby spinach, rosemary flatbread  35

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Cucumber, carrot & baby spinach, chilli & poppy seed dressing  10
Marinated beetroot & watercress salad, cumin yoghurt, spiced walnuts  10
New season Agria potato salad, watercress mayonnaise, crispy bacon  10

Pudding
Field & Green's ice cream & sorbet  / per scoop  5
Elderflower jelly, red berries  10
Lemon meringue pie, chantilly cream  12

always | all day classics

Bacon sandwich, HP / ketchup  14
Welsh rarebit  15
Fish finger sandwich, tartare sauce, rocket  18
Masala duck livers & sautéed spinach on toast  19
Kedgeree, soft boiled egg, curry oil  22

Pâtisserie

Clotted cream fudge  3
Shortbread  3 | Florentine biscuit  4 | Eccles cake  6


See also our Breakfast & Lunch menus.