Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Gazpacho, chopped olives 16
Hummus, pickled cauliflower, dukkah, green tahini yoghurt, toast 17
Lemon risotto, sautéed squid, chilli jam 21
Clevedon buffalo mozzarella saltimbocca, Salsa Verde 22

Main
Butternut squash gnocchi, goat cheese, sage butter, pear & rocket salad 26
Confit chicken leg, mash, broccolini, tarragon sauce 29
Slow-roast pork belly, sweet corn puree, chorizo, sage, fennel, apple & chervil slaw 32
Fillets of Kāpiti lemon sole, sautéed chilli crab & Jersey Benne potatoes, lemon & caper butter, watercress 34

Sides
Courgette spaghetti, lemon, dill, red onion & pine nuts, rocket pesto 10
Polenta & Parmesan chips, harissa mayonnaise  10
Green beans, Nduja, almonds 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Lavender crème brûlée, gooseberries, shortbread 14
Peach Melba tart, raspberry sauce, almonds, vanilla ice cream 15
British cheese, walnuts, apple chutney, crackers 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.