Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

dinner | From 5pm

Starter
Beetroot & caraway soup, dill crème fraîche 15
Hummus, roast mushrooms, coriander chutney, paprika oil, toast 17
Smoked goat cheese & Jerusalem artichoke bruschetta, pear & hazelnut salad 19
Smoked tarakihi soufflé, leek & chive sauce 21
Salmon mousse, herb biscuit, beetroot puree, kale chips 22
Venison tartare, popcorn, pickled carrot, seed cracker, crème fraîche 23

Main
Red onion & goat cheese tarte Tatin, roast tomato, rocket, Salsa Verde 25
Confit chicken leg, smoked butterbeans, chorizo & pumpkin, tomato, sherry vinaigrette 32
Scotch fillet, asparagus, broccolini, kale, jus, cheesy mash 35
Hāpuku, lentil & courgette, aubergine salad, tomato, coriander & lime, mint yoghurt 36

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Sautéed baby carrots & dates, Moroccan dressing, spiced walnuts 10
Spring vegetable salad, sweet & sour dressing, pumpkin seeds  10
Roast cauliflower, Café de Paris buttered breadcrumbs  10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Gooseberry & honeycomb fool 12
Triple chocolate mud cake, chocolate sauce, vanilla ice cream 14


See also our Breakfast & Lunch menus.