Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients and changing weekly.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

25 April - 29 April 2018

dinner | From 5pm

Butternut & ginger soup, chilli jam, crème fraîche  14
Sardine Bolognese, olives, capers, chilli, toast  16
Hummus, roast mushrooms, coriander chutney, paprika oil, toast  17
Bruschetta of white anchovies, smashed eggs, Nduja, leaves  18
Coronation chicken salad, almonds, toast  19
Duck liver parfait, red onion marmalade, toast  21Spanakopita, avocado, wat

ercress & pink grapefruit salad, lemon yoghurt  26
Feuilleté of salmon & snapper, lemon Beurre Blanc, petit pois  33
Confit duck leg, lemon creamed puy lentils, Toulouse sausage, Savoy cabbage  37
Scotch fillet, stroganoff sauce, herb spätzle, curly kale  250g/38

Sides
Polenta & Parmesan chips, harissa mayonnaise  10
Potato, lemon & fennel seed gratin, dill crème fraiche   10
Baby cos, croutons, buttermilk & chive dressing, Pecorino  10
Marinated beetroot & mixed leaves salad, cumin yoghurt, spiced walnuts  10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Baked white & dark chocolate cheesecake, poached tamarillos  14
Apple tarte Tatin, rum & raisin ice cream  14

always | all day classics

Bacon sandwich, HP / ketchup  15
Welsh rarebit  16
Fish finger sandwich, tartare sauce, rocket  18
Masala duck livers & sautéed spinach on toast  19
Kedgeree, soft boiled egg, curry oil  22

Pâtisserie

Clotted cream fudge  3
Shortbread  3 | Florentine biscuit  4 | Eccles cake  6


See also our Breakfast & Lunch menus.